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Fruit is picked from our own Biscay Road vineyard in the heart of the Barossa Valley. Once in the winery every care was taken during ferment in open top fermenters to give the wine maximum time on skins to extract the depth of flavour and colour that this wine exhibits. The wine is aged in new and seasoned American oak until bottling. It is ready to drink now and will also continue to reward the patient for the next 8 – 10 years.
Serve at room temperature and match with kangaroo stew, grilled lamb or Mediterranean fare.
